Long grain rice, characteristic aroma and little bloom creates an appetizing taste. King’s fragrant rice ST25 5kg bag of plasticity, characteristic aroma will stimulate the taste buds to help enjoy other dishes more wonderful. Rice is safe, not bleached, does not contain preservatives. The 5kg bag is suitable for a large family or has been…
In the kitchen of Vietnamese people, it is impossible to lack rice. King Gao fragrant rice brand is trusted by users to launch the product King fragrant rice ST25 5kg bag with characteristic aroma, little bloom, much plasticity.
Advantages of rice ST25
Rice varieties and cultivation
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Mr. Narayana Reddy lives around Bengaluru’s outskirts. Despite getting high yields through chemical fertilizers, he knew that this practice was ecologically and economically unsustainable. Mr. Reddy made a strategic move to give up fertilizers and instead followed organic methods.
This pursuit of social change is being taken up by many non-profit organizations and some corporates.The World Bank has recently sponsored the Vrutti scheme aimed at changing the livelihoods of the marginalized small tribal farmers in Chattisgarh. Vrutti aims to impact at all stages of the farming cycle including building a business plan, reducing inputs, federating many farmers to increase selling power, training them on management, governance processes, and marketing the produce.
Yes, we believe so – by inducing the entrepreneurship mindset in them.
Entrepreneurs look at market opportunities to achieve the highest Return on Investment (ROI). Many parts of the farming cycle can be viewed using the entrepreneur lens. The farmer looks at the current market conditions and decides what to plant for the season.
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Sarvaay Solutions LLP
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Developed healthy nutritional jaggery forms and flavours to satisfy your daily sweet palate and get mouthful taste with every bite and every sip.
We want to drive a fundamental change for farmers and jaggery entrepreneurs to contribute to the health sector by providing 100% chemical-free jaggery using our Resource Efficient Jaggery Processing Plant, where the focus of the overall concept is quality and purity.
A dedicated team of technologists from IIT-Bombay in a very methodical and scientific way has redefined the concept of the jaggery manufacturing process. Knowledge of fundamental concepts of heat transfer, thermodynamics, fluid dynamics, instrumentation, bio-chemical engineering, process operations etc applied to traditional farm-based post-harvest processing. Innovation involved a combination of science and passion for building the revolutionary technology to change the fate of traditional Indian sweeteners.
Hygiene is an integrated part of our overall design. Our technology is a combination of science, nature and human behaviour to get a pure authentic healthy nutritional sweetener that is manufactured by FSSAI food safety standard guidelines. High standards of hygiene can help us to maintain the clean environment at our manufacturing facility and enable us to manufacture the highest quality product.
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