Chongqing Pookin Agricultural Development Co., Ltd. was established in 2011. It is a modern and innovative agricultural enterprise integrating organic agricultural products research and development, production, processing, sales and agricultural tourism
In Tongnan District of Chongqing City, our organic farm covers an area of 740 mu, with an annual output of more than 70 kinds of fruits and vegetables and some poultry breeding. The factory occupies an area of 50 acres and has a low-temperature vegetable processing workshop, an enzyme production workshop, a clean vegetable workshop, a research and development center and 4 freezer warehouses.
Properties of vegetables
Food composition of some leafy vegetables
We started in the living room of an apartment in Toronto with five other passionate individuals committed to the goal of creating a better agricultural future for Indian farmers. Since then, our team has grown to more than 150 members serving more than 100k, across 5100 plus villages.
Our objective is, and always has been, to make farming inputs more affordable and accessible – especially for farmers living in the remote regions of India. We began with a dream to improve the quality of life of rural farmers, and hope to make a sustainable and revolutionary change in the country’s agriculture industry.
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organic vegetables, high-quality vegetables, fresh-cut vegetables&fresh fruits, like fresh garlic, ginger, onion,etc.
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We are passionate technologist strongly believing in "Small is Beautiful" philosophy of E.F. Schumacher for creating resource efficient appropriate technologies.
Sarvaay Solutions LLP
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Developed healthy nutritional jaggery forms and flavours to satisfy your daily sweet palate and get mouthful taste with every bite and every sip.
We want to drive a fundamental change for farmers and jaggery entrepreneurs to contribute to the health sector by providing 100% chemical-free jaggery using our Resource Efficient Jaggery Processing Plant, where the focus of the overall concept is quality and purity.
A dedicated team of technologists from IIT-Bombay in a very methodical and scientific way has redefined the concept of the jaggery manufacturing process. Knowledge of fundamental concepts of heat transfer, thermodynamics, fluid dynamics, instrumentation, bio-chemical engineering, process operations etc applied to traditional farm-based post-harvest processing. Innovation involved a combination of science and passion for building the revolutionary technology to change the fate of traditional Indian sweeteners.
Hygiene is an integrated part of our overall design. Our technology is a combination of science, nature and human behaviour to get a pure authentic healthy nutritional sweetener that is manufactured by FSSAI food safety standard guidelines. High standards of hygiene can help us to maintain the clean environment at our manufacturing facility and enable us to manufacture the highest quality product.
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