Long grain rice, characteristic aroma and little bloom creates an appetizing taste. King’s fragrant rice ST25 5kg bag of plasticity, characteristic aroma will stimulate the taste buds to help enjoy other dishes more wonderful. Rice is safe, not bleached, does not contain preservatives. The 5kg bag is suitable for a large family or has been…
In the kitchen of Vietnamese people, it is impossible to lack rice. King Gao fragrant rice brand is trusted by users to launch the product King fragrant rice ST25 5kg bag with characteristic aroma, little bloom, much plasticity.
Advantages of rice ST25
Rice varieties and cultivation
With a record 272 million tons of produce,the total crop output today is higher than at any point in India’s history. The methods adopted over the years, starting with the Green Revolution, to increase the productivity of the land have yielded various levels of success resulting in food security for the nation. Yet, the state of the farmers is not noticeably better than it was in the previous decades.
When a farmer thinks and acts as a businessman, he will dare to take risks. Farmers so far have thought of ways to increase the productivity of their land. When they see themselves as an entrepreneur, their focus will shift towards profitability and building a sustainable enterprise. Currently two-thirds of the farmers have tiny land holdings (less than 2 hectares) and are engaged in subsistence agriculture.
Entrepreneurs look at market opportunities to achieve the highest Return on Investment (ROI). Many parts of the farming cycle can be viewed using the entrepreneur lens. The farmer looks at the current market conditions and decides what to plant for the season. Then he invests either his own capital or borrows money to buy the necessary inputs for planting the crops.
The new breed of farmers, the agripreneur, would view the whole farming cycle in terms of ROI using their land, labor, and time as the inputs. Instead of focussing on how to increase the productivity of a single crop like rice or wheat, the agripreneur looks into ways of increasing his ROI. Agripreneurs with the innovative streak in them are open to experimentation despite constraints in the resources.
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Sarvaay Solutions LLP
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Developed healthy nutritional jaggery forms and flavours to satisfy your daily sweet palate and get mouthful taste with every bite and every sip.
We want to drive a fundamental change for farmers and jaggery entrepreneurs to contribute to the health sector by providing 100% chemical-free jaggery using our Resource Efficient Jaggery Processing Plant, where the focus of the overall concept is quality and purity.
A dedicated team of technologists from IIT-Bombay in a very methodical and scientific way has redefined the concept of the jaggery manufacturing process. Knowledge of fundamental concepts of heat transfer, thermodynamics, fluid dynamics, instrumentation, bio-chemical engineering, process operations etc applied to traditional farm-based post-harvest processing. Innovation involved a combination of science and passion for building the revolutionary technology to change the fate of traditional Indian sweeteners.
Hygiene is an integrated part of our overall design. Our technology is a combination of science, nature and human behaviour to get a pure authentic healthy nutritional sweetener that is manufactured by FSSAI food safety standard guidelines. High standards of hygiene can help us to maintain the clean environment at our manufacturing facility and enable us to manufacture the highest quality product.
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