Sarvaay

Produce

Jaggery

Category

Processing practices

Jaggery is a condensed form of sugarcane juice

Consumed as major sweetener in Indian food and it has good nutritional value

Jaggery production involves juice extraction, evaporation of water, cooling, molding to solid lump.

The SARVAAY unique process facilitates crystallization of jaggery syrup to particulate solids in cooling pan. The solids are sieved for separating powder, granules and chunks followed by Sun drying.

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