Jaggery is a condensed form of sugarcane juice
Consumed as major sweetener in Indian food and it has good nutritional value
Jaggery production involves juice extraction, evaporation of water, cooling, molding to solid lump.
The SARVAAY unique process facilitates crystallization of jaggery syrup to particulate solids in cooling pan. The solids are sieved for separating powder, granules and chunks followed by Sun drying.